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Catering Menu

FAMOUS FRIED CHICKEN
PICNICS FOR ONE – OR THOUSANDS

A Few of Our All-Time Favorites

We Supply Paper Supplies & Serving Equipment Needed to Serve our Parties
Our Serving Committee Will Serve Your Dinner for a Reasonable Fee

Add 1.00 for Individually Boxed Dinners

Ask about our brunch & breakfast options

Priced Per Serving

Southern Fried Chicken

$1.75

Bone-In or Tenders

Per piece

Roast Turkey & Dressing

Market Price

Baked Swiss Steak

$4.95

Tastee’s

$7.95

By the Pound, Meat Only

Brisket

$4.95

Oven Baked Ham

$4.95

Roast Beef

Market Price

Meatloaf

$4.95

Tastee Sandwich

$1.75

Each

Pulled Pork

$4.95

Sides

Priced Per Serving

Tossed Salad & Homemade Dressing

$2.75

Cole Slaw

$2.50

Garden Pasta

$2.50

Fruit Jello

$2.25

Buttered Corn

$2.50

Homemade Macaroni & Cheese

$2.75

Baked Potato

$2.75

Butter & Lee’s Sour Cream

Assorted Relishes Tray

$1.50

Potato Salad

$2.50

Broccoli Salad

$2.50

Macaroni Salad

$2.50

Mashed Potato & Gravy

$2.50

Green Beans

$2.50

Almandine, Buttered, or Farm Style

Au Gratin Potatoes

$2.75

Our Specialty

Oven Baked Beans

$2.50

Roll & Butter

$0.90

Each

Beverages

Coffee

$1.25

Enough for Seconds

Lemonade

$1.25

Enough for Seconds

Bottled Water

$1.50

Each

Ice Tea

$1.25

Enough for Seconds

Canned Soda

$1.50

Each

Desserts

Brownies

$1.75

Cake

$1.50

Lemon, Carrot, or German Chocolate

Brownie Bites

$0.85

Sour Cream Apple Pie

$3.25

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness